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Taste of the Auburn Journal
The main ingredient in this vegetarian dish are tomatoes, eggplant and basil with a ricotta filling.
Showcasing her Asian culinary skills as a Blue Ginger chef, Mary Poehnelt shows us how a simple combination of flavors produces the most amazing results.
Hermits are a kind of gingerbread, thinner than the cake version but thicker and softer than the crispier gingersnap or gingerbread man. Like any good gingerbread, though, hermits are moist and loaded with zesty, peppery spices and molasses, along with sweet raisins and sometimes nuts.
Quince (Cydonia oblonga) are a fruit that most people on this side of the Atlantic at best consider old fashioned, at worst don't notice at all.