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Boiled Lobster
Boiling in salted water is the most traditional method of cooking a lobster in New England.
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In Season
Peppercorn Sirloin Steak
Straight from the kitchen at Harry and Izzy's in Indianapolis, IN, this recipe for Peppercorn Sirloin Steak is too good to need a side dish. Learn how to perfect a New York Sirloin with Chef David Foegley in this video recipe.
Fresh Tomato Soup
Fresh tomato soup is a great way to enjoy your extra tomatoes. It does not take long to cook, and the taste of fresh grown onions and basil make for a
Ancho Chile Marinated Chicken
Learn how to turn a chicken dinner into something with a kick. Watch as Chef Andy Varela uses ancho chiles and jalapeño peppers for this recipe for Ancho Marinated Chicken.
From Our Blog
Marinated Tuna Salad
My fresh, marinated tuna salad is the perfect meal for a warm summer day. The seared tuna makes a wonderful appetizer - if only because it is the ultimate do-ahead-dish.
Fresh Pea Flan
Celebrating pea season in New England, I have made a delicious and simple fresh pea flan recipe. Use garden fresh or store bought peas to make several silky spoonfuls of heaven.
Spinach and Goat Cheese Pizza with Drunken Strawberries
Macerating strawberries in a mixture of wine, balsamic vinegar, and sugar for a few hours at room temperature is essential to this recipe for Drunken Strawberries atop Spinach and Goat Cheese Pizza.
